With more than 500 dedicated employees, we are driven by a shared passion for culinary excellence. Our teams are based at our Paris headquarters, across our European sales offices, and at our two production sites in Le Neubourg (Eure) and Castelsarrasin (Tarn-et-Garonne).

We bring to market a unique range of frozen specialties inspired by French and Japanese cuisines including our signature Gyoza, Macarons, and Petit Fours, distributed through multiple channels. We are proud to be the leading Gyoza brand in both France and Japan, as well as a globally recognized producer of macarons.

Every day, our people embrace the opportunity to be part of a unique journey, contributing to the growth of our business, our innovations, and our markets.

Learn more about our division.

*Source: Intage Inc. Sales study conducted from 02/01/2023 to 01/31/2025 on the Gyoza segment available in fresh and frozen sections, across all major retail channels (hypermarkets, supermarkets) in Japan.

**Source: NielsenIQ. Sales study conducted between April 2023 and March 2024 on the Gyoza segment available in the frozen section of hypermarkets and supermarkets in French mainstream retail (excluding discount stores)