We are looking for a Continuous improvement internship in internship to join the Continuous improvement / Process team for our production site located in Normandy. We are part of the Frozen Foods Division of the European subsidiary of the Ajinomoto Group, which offers unique frozen specialties from French and Japanese cuisines through numerous distribution channels. 

Your responsibilities :

• Initiate the 5S appoach in the factory
• Reduce waste in the production line
• Optimization of series changes
• Benchmarking and documentary monitoring

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Nous recherchons un(e) Stagiaire amélioration continue en Stage pour rejoindre l'équipe Amélioration continue / Process pour notre site de production situé en Normandie. Nous faisons partie de la Division Surgelés de la filiale européenne du groupe Ajinomoto qui propose des spécialités surgelées uniques des cuisines française et japonaise sur de nombreux circuits de distribution. 

Vos missions : 

• Initier la démarche 5S de l'usine
• Reduire les dechets des lignes de productions
• Optimisation des changements de séries
• Veille technologique 

We are a subsidiary of the Ajinomoto group, a key player in Japan and a solid reference in food, health and bioscience at the global level. Present in more than 30 countries, with a turnover of nearly 9 billion euros and more than 34,000 employees, the Ajinomoto group combines scientific innovation and culinary know-how to promote healthier eating. Recognized worldwide for its commitment to sustainable development, the group acts for the preservation of the environment and the well-being of populations, which its motto echoes: "Eat Well, Live Well". The Ajinomoto group is present in Europe through several subsidiaries, including the French subsidiary Ajinomoto Foods Europe, composed of the Solutions and Ingredients Division and the Frozen Food Division. The Frozen Food Division offers unique frozen specialties from French and Japanese cuisines on many distribution channels. We are proud to be the number one in Gyoza in France* and in Japan** and to be a manufacturer of macarons that counts internationally. Our site in Neubourg in the Eure has been manufacturing frozen flaky specialties since its creation, and specializes since 2023 in the production of Japanese specialties, such as Gyoza. The site today embodies the alliance between French excellence and Japanese authenticity. We have about 200 passionate employees divided between production professions, R&D and transversal functions. Integrating our site means joining a human-sized company that values diversity and initiative in a friendly environment. To learn more (avec lien vers https://www.ajinomoto-frozenfoods.eu/) Source: NielsenIQ. Study of sales between April 2023 and March 2024 in the segment of Gyoza available in the frozen section, in hypermarkets and supermarkets of French mass retail (excluding discount). **Source: Intage Inc. Sales studies conducted from April 1, 2023 to March 31, 2024 on the Gyoza segment available in fresh and frozen shelves, all major distribution networks combined (hypermarkets, supermarkets) in Japan.