ANNONCE-Collaborateur-SID-LeThillay-Laboratoire

Applied Food R&D Laboratory Intern (M/F)

Applied Food R&D Laboratory Intern (M/F)

  • Internship, 4-6 months
  • Full-time
  • Experience: no preference
  • High school diploma, A levels, GED, GCSE
  • R&D

Kick-start your career in R&D with a practical and collaborative laboratory internship.

Mission

We are looking for a R&D Laboratory Intern (M/F) to join the Applied Food R&D team in the Solution & Ingredient Division of our European subsidiary of the Ajinomoto Group, which provides technical and innovative solutions to food manufacturers in Europe, the Middle East, and Africa. Our expertise in ingredient formulation enables us to meet the specific needs of our industrial customers. 

Your responsibilities :

  • Conduct laboratory tests and analyses under the supervision of senior R&D staff.
  • Prepare samples, ingredients, and materials required for our application trials
  • Collect, record, and interpret experimental data with accuracy and attention to detail.
  • Participate in the development, optimization, or validation of laboratory methods and procedures.
  • Ensure proper use, cleaning, and maintenance of laboratory equipment.
  • Follow safety and quality standards in all laboratory activities.
  • Support the team with day-to-day lab tasks and ongoing projects as needed.

Profile

- Currently enrolled in a scientific degree (preferably Food Science, also possible for Chemistry, Biology, Biotechnology or related field).

  • - Strong interest in laboratory work and Food R&D activities.
  • - Basic knowledge of laboratory techniques and good scientific understanding.
  • - Rigorous, organized, and attentive to detail.
  • - Willingness to learn and ability to follow established procedures.
  • - Good communication skills and a collaborative mindset.
  • - Ability to work both independently and as part of a team.

    • This position is open to everyone. At Ajinomoto, we firmly believe that our success depends on the diversity of our talents and their passion.

    Skills

    TEAM WORK
    scientific methodology
    lab work

    About us

    We are a subsidiary of the Ajinomoto group, a key player in Japan and a solid reference in food, health and bioscience at the global level. Present in more than 30 countries, with a turnover of nearly 9 billion euros and more than 34,000 employees, the Ajinomoto group combines scientific innovation and culinary know-how to promote healthier eating. Recognized worldwide for its commitment to sustainable development, the group acts for the preservation of the environment and the well-being of populations, which its motto echoes: "Eat Well, Live Well". The Ajinomoto group is present in Europe through several subsidiaries, including the French subsidiary Ajinomoto Foods Europe, composed of the Solutions and Ingredients Division and the Frozen Food Division. The Solutions and Ingredients Division provides technical and innovative solutions to food manufacturers in Europe, the Middle East and Africa. Our expertise in the formulation of ingredients allows us to meet the specific needs of our industrial clients. We have more than 250 employees spread across our production site in Nesle, Hauts-de-France, our research and development laboratory in Le Thillay in the Val d'Oise, our sales offices in Hamburg, Germany and our headquarters in Paris. Integrating our Solutions and Ingredients Division means joining passionate, multi-cultural teams driven by strong values. To learn more (avec lien vers https://ajifoodsolutions.eu/)